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We took over the —a floating platform usually reserved for superyacht owners. For one night, it belonged to us.

As the sky turned from amber to violet, the in-house DJ—set up inside a converted lighthouse watchtower—transitioned from lo-fi beats to deep, melodic house. The dance floor? A 60-foot wooden pier lit by floating orbs. privatesociety marina

We watched a yacht broker arm-wrestle a tech founder. We saw a jazz pianist and a neurosurgeon trade book recommendations. By midnight, a spontaneous boat race had broken out between two vintage Rivas (don’t ask who won—the answer depends on how many drinks you had). We took over the —a floating platform usually

We kicked off with a sommelier-led tasting of Château d’Esclans rosé (because why drink anything else when you are watching the sun melt into the horizon?). The conversation flowed between summer travel plans, absurd business wins, and the inevitable debate over the best Negroni in the city. The dance floor

Chef Marco emerged from the galley kitchen with a spread that defied maritime limitations: fresh oysters, jamón ibérico carved tableside, and a saffron seafood paella cooked in a pan the size of a life raft. Paired with a crisp Albariño, it was the kind of meal that makes you forget to check your phone.