You want a Neapolitan-style thin crust. Not a thick, doughy Chicago deep-dish. The char from a high-heat oven adds a smoky bitterness that contrasts beautifully with the sour plum.
But that’s exactly why you need to read this. umemaru pizza
Remove the pit from 3-4 umeboshi. Mince the flesh into a coarse paste. Dot small spoonfuls across the pizza. Don't spread it—let it hide in little pockets of intensity. You want a Neapolitan-style thin crust
The Umami Bomb You Didn’t Know You Needed: Why Umemaru Pizza is the Next Big Thing umemaru pizza