Tim (Bad Brownie) wins on financial success. Who had the weirdest pivot? Alex (Chef to Vet) wins on sheer audacity. Who would win in a rematch? Dhruv—that oxtail tortellini lives rent-free in our heads.

What are your memories of the 2010 final? Drop a comment below! Did you root for the scientist, the dad, or the project manager?

Alex did the unexpected: He actually opened a restaurant, The Hole in the Wall , in Cambridgeshire. But his real legacy? He walked away from the stove. After earning a Michelin Bib Gourmand, Alex sold the restaurant and retrained as a veterinary surgeon . Yes, you read that right. He went from plating scallops to saving sheep. He still cooks at home, but these days, his knife skills are reserved for the operating theater. The Third-Place Finalist: Tim Kinnaird Tim was the emotional heart of the 2010 series. A former actor and stay-at-home dad, he cried more than anyone else on the show. But when he wasn't crying, he was making incredible desserts. He was the pastry king before pastry was cool.

But let’s be honest—our memories get fuzzy. Was the "sous vide" machine the villain? Did someone cry over a panna cotta? (Yes.)

His "surf and turf" with a vanilla and celeriac puree that left the judges confused but intrigued.