Here is the ultimate guide to the best Cracker Barrel sides to order for your Thanksgiving feast. If you show up without these two, just turn the car around.
You need gravy. Don't use the jarred stuff. Get a pint of their Sawmill Gravy. It’s a white, peppery, country-style gravy. (Pro tip: Order a side of their Turkey Gravy too if you want the brown version. Mix them. You’re welcome.) cracker barrel sides for thanksgiving
Look, we love sweet potatoes. But this is the side that disappears first. Shredded potatoes baked in a creamy, peppery sauce until golden brown. It is cheesy, savory, and the perfect textural contrast to your turkey. Don't let anyone tell you it's "just breakfast food." It’s Thanksgiving magic. Here is the ultimate guide to the best
(P.S. They have Mac n’ Cheese too—don’t sleep on it). Don't use the jarred stuff
Forget the green bean casserole with the fried onions on top (gasp—I said it). Cracker Barrel’s green beans are slow-cooked for hours with smoked ham. They are soft, savory, and taste like they’ve been simmering since 6 AM. The Sweet & Tangy Balance 6. Cranberry Relish Before you panic, yes, they have cranberry sauce. It’s not the jellied can shape (sorry, purists). Their relish is a whole-berry style with a bright, citrusy pop. It cuts through all the heavy butter and cream perfectly.
Let’s be honest: Thanksgiving is amazing, but cooking everything from scratch can leave you too exhausted to actually enjoy the parade, the football, or the family.
Yes, the same place you go for pancakes and checkers on a random Tuesday. Their Southern-style sides are rich, nostalgic, and taste surprisingly homemade. This year, skip the stress and let the "Old Country Store" handle the heavy lifting.